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New food technologies could release 80% of the world's farmland back to nature

food technologies, farmland, nature, food Science & Technology, Economy & Energy, Food revolutions, Climate change, Environment & liveability

Are meat substitutes really better for the environment than meat?

meat substitutes, meat, Environment, food Science & Technology, Economy & Energy, Food revolutions, Climate change, Environment & liveability

Precision fermentation

precision fermentation, future of food, food Science & Technology, Economy & Energy, Food revolutions, Climate change, Environment & liveability

Ukraine: how the global fertiliser shortage is going to affect food

fertiliser shortage, food, ukraine Science & Technology, Economy & Energy, Climate change, Politics & Governance, Food revolutions

War in Ukraine and food security: Developing a judicious “food first” strategy for autumn

food security, food, autumn, strategy, ukraine, war Politics & Governance, Economy & Energy, Climate change, Politics & Governance, Food revolutions

Kitchen robot in Riga cooks food in futuristic fashion

riga, cooks, food, kitchen robot, Fashion Science & Technology, Food revolutions

Rethink food and agriculture

food, agriculture, future Food revolutions

Blockchain and Transparency in the Food Supply Chain

food supply chain., food, bitcoin, blockchain Food revolutions

McDonald’s Takes Control of Its Vegetable Destiny

McDonalds, plant-based burgers, vegetarian burgers, food, sustainability, McPlant, vegetables Food revolutions

McDonald’s Is Making a Plant-Based Burger; You Can Try It in 2021

McDonalds, plant-based burgers, vegetarian burgers, food, sustainability, McPlant, vegetables Food revolutions

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